• Innovative Agriculture: Technology that Boosts Plant Growth

The future of your greenery

FOR TRULY SUSTAINABLE ORGANIC HEALTHY FARMING

What is Kyminasi Plants

Kyminasi Plants is a non-chemical biostimulant consisting of a passive biophysical device that has no electrical charge or power supply of its own; it does not produce energy and does not release any chemicals.

The device is a “container” of information in the form of stabilised biophysical waves, which water can intercept like an antenna, resonating with them and conveying them to the soil and plants.

Installation is simple and the device remains effective for one year, after which it must be replaced.

It is activated the first time irrigation water passes through it, regardless of subsequent use. During its period of operation, it requires no maintenance, batteries or other power sources.

Kyminasi Plants and Kyminasi Booster

The device is designed to be inserted into the Kyminasi Booster, positioned upstream of the residential, agricultural or sports irrigation system (such as gardens, vegetable gardens, nurseries and sports fields), with the aim of promoting soil quality and the well-being, development, resistance and productivity of plants, flowers, fruit trees, vegetables, lawns and the like.

The water from the water supply source passes through the high-pressure Booster, continues into the irrigation system and, through its electromagnetic field, activates the Kyminasi Plants device through electromagnetic interaction. In this way, the water absorbs the frequencies considered beneficial for electromagnetic resonance and subsequently transfers them to the plants during irrigation.

Kyminasi Plants in numbers

Active installations

Countries

Scientific experiments completed

Ongoing scientific experiments

Scientific experiments underway

Average increase in fruit production

0 %

Average water savings

0 %

Water absorption

0 %

Increase in corn plant height

0 %

Increased fodder production

0 %

Our tests showed a 70% increase in weight in a highly controlled professional environment. We never expected to achieve such an increase, given the very high level already achieved previously without the use of this technology. The pepper plants showed superior flowering early in the season. The most impressive results were the increase in yield and the increase in shelf life of 10-14 days. This was based on direct experience and the fact that this technology was helping the plants to create a self-sustaining ecological system. You would have to see it for yourself to believe it."

“I conducted an experiment using Kyminasi Plants on tomatoes. A cold snap occurred, causing all the control plants to die from a fungus. In contrast, almost all of the plants irrigated with Kyminasi Plants, except for a few, survived. I performed several other tests on other crops. The plants treated with Kyminasi Plants grew faster, looked healthier, and produced better fruit than any of the control groups. The lettuce was thicker and longer than the control groups. The pumpkin crop grew faster and fruited earlier, allowing me to get a harvest, unlike the control group, which died before fruiting due to an early frost. I also harvested one last pumpkin at the end of the season in the Kyminasi Plants crop. I also had watermelons with a Brix value of 14 (my normal value is 11-12) and melons with a Brix value of 19 (compared to 14). I am proud to have been one of the first to use this technology and I am sure I will continue to use it for many years to come."

“There was an area where the plants were dying, and based on my professional experience, they were beyond recovery. I was extremely impressed when, in less than three weeks, with Kyminasi Plants technology, the entire area came back to life and began to bloom and grow perfectly healthy. The rest of my farm is growing faster, stronger, healthier and more rapidly than I ever thought possible. I would never have believed it if I hadn't seen it with my own eyes. Seeing is believing."

Improves the soil, supports growth, enhances the harvest

ENVIRONMENTAL AND SOIL BENEFITS

Improved carbon and nitrogen conservation in the soil
Reduction in resources used
Reduction in excess salinity and electrical conductivity in the soil
Reduction in soil compaction in clay soils
Increased cation exchange capacity in the soil
Increased microbial activity in the soil
Improved water retention in the soil
Optimised soil structure

Kiminasi Plants technology is not suitable for use in hydroponic, aquaponic, aeroponic and similar systems. Furthermore, it is not suitable for crops grown under artificial light or filtered sunlight.

It has been scientifically designed to serve farmers who cultivate in natural soil and sunlight.

We cannot guarantee stable results in other configurations.

OGM VS OMG

GMOs, Genetically Modified Organisms, Today’s Farming:

Uses greater quantities of chemicals.
Has been documented to cause allergic reactions and other health problems.
May cause damage to bee populations.
Expensive to use.
Increasingly negative public opinion.

VS

OMG, Organically Managed Genetics, farming of the future:

Reduces the amount of chemicals.
No modification to the plant’s genetics.
No increase in allergies.
No negative effect on pollinators.
Reduced resource costs over time.
Supports organic and sustainable growth.
Popular public opinion.

PROFITABILITY

Product quality

Extended shelf life (post-harvest storage life)
Improved quality characteristics of fruit and vegetables
Optimal fruit calibration (symmetry and uniformity of size)
Increased Brix degree (higher sugar content and organoleptic quality)
Increased nutritional density
Increased Relative Feed Value (RFV) with documented evidence of animal health benefits

Optimisation of agronomic resources

Reduced water requirements
Reduced use of fertilisers
Reduced use of plant protection products (insecticides/pesticides)
Reduction in the use of herbicides
Decrease in weed pressure

Production

Increase in the number of flowers and fruits per plant
Increase in production yields (documented in all our Case Studies)
Increased profitability (demonstrated by our Profitability Optimisation for Sustainability protocol)
Higher seed production (more grains per gram)
Increased crop weight (higher fruit density)

Chemical vs Organic

Some technical information

What type of biostimulant is Kyminasi Plants?

SCIENTIFIC BASIS

Kyminasi Plants frequencies are finely tuned to enhance specific plant functions by positively influencing the vibrational movement of electrons in living tissues.

Principle 1: Resonance frequencies can be used to alter objects and living tissue. Infrared (IR) spectroscopy is a method used to identify unknown substances by taking an image of the vibrational patterns present in that substance. This technology works because different vibrations in a functional group of atoms (e.g. OH) absorb different frequencies, which can then be detected on a screen.
Principle 2: An electromagnetic frequency can be introduced into a substance to provide a picture of the various molecular vibrations of the parts that make up that substance.
Principle 3: Natural frequencies for plant functions can be measured and then transmitted through water to improve soil and plant health.

The future of your greenery

FOR TRULY SUSTAINABLE ORGANIC HEALTHY FARMING

What is Kyminasi Plants

Kyminasi Plants and Kyminasi Booster

Kyminasi Plants in numbers